Nutrition and Food Services Manager
Company: Good Samaritan Society
Location: Grand Island
Posted on: November 11, 2021
Create Your Career With Us!
Join our not-for-profit organization that has provided
nearly 100 years of housing and services to seniors with a
commitment to quality care and service in a Christian
Facility: GSS NE Grand Island Vlg
Location: Grand Island, NE
Address: 4075 Timberline St, Grand Island, NE
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40. 00
Starting Rate: $27.50
Pay Info: $5000 Sign-On Bonus!!!
- Excellent Health, Dental and Vision insurance
- Health Savings Account
- Retirement plan
- Paid Time Off
- Advancement Opportunities
- Years of service recognition program
- Profile by Sanford - Weight Loss Program
- Verizon and AT&T Discounts
- Hotel Discounts
Manages the day-to-day operations of the Nutrition and Food
Services department, contributing to the strategic
planning process. Oversees all dietary and related food services
functions. Oversees diet and menu planning. Monitors the dispensing
and distribution of food and other related supplies.
Provides knowledge of quality management methods, tools, and
techniques. Demonstrates the ability to create and support an
environment that meets the quality goals of the organization.
Measures quality and monitors key industry indicators to ensure
Assists with providing feedback in the collection and preparation
of required budget information. Assists with coordinating each
department's budget to include employee hour and department related
expenses. Understands the critical components associated and
required to achieve intended results. Displays ability to generate
consistent approaches for hiring, selection, retaining and
leveraging talent across the unit.
Flexible and creative in problem solving and demonstrates effective
communication techniques. Maintains departmental applications and
designs process flows for implementation of changes, enhancements,
and interfaces collaborating with information services to set
Actively participates in tasks force, committees, staff meetings,
etc. to assist with the department initiatives, implement goals,
and organizational strategies. Assists in the training of new staff
members and the development of existing staff members. Trains
others on main considerations and issues related to laws and
regulations in the implementation of healthcare and nutritional
Collaborates and actively participates in measuring employee
performance. Practices positive collaboration and converts
difficult interactions into productive ones. Seeks opportunities to
help others learn as teacher, coach, and mentor.
Maintains current certifications in specialty, continues education
when necessary as well as tracks, and maintains for staff as
needed. Possesses knowledge of the Microsoft Office Suite including
Word, Excel, and Outlook.
Advanced education preferred.
Minimum three years experience required in the area of hire.
CMD (Certified Dietary Manager) certification or a register
dietitian preferred. If necessary, acquire Serv Safe
within a year of hire.
The Good Samaritan Society offers an attractive benefits package
for qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, sick leave and paid time off. To
review your benefit eligibility, visit
The Good Samaritan Society is an EEO/AA Employer
M/F/Disability/Vet. If you are an individual with a disability and
would like to request an accommodation for help with your online
application, please call 1-877-673-0854 or send an email to
The Good Samaritan Society has a Drug Free Workplace Policy. An
accepted offer will require a drug screen and pre-employment
background screening as a condition of employment.
Job Function: Facilities and General Services
Req Number: R-77004
Keywords: Good Samaritan Society, Grand Island , Nutrition and Food Services Manager, Other , Grand Island, Nebraska
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