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Dishroom Clerk - Part Time

Company: Hy-Vee Food Stores
Location: Grand Island
Posted on: March 26, 2020

Job Description:

Job Title: Dishroom Clerk FLSA: Non-ExemptDepartment: Hickory House Revision Date: 05/2018General Function: Keeps dish area clean and washes daily dishes, utensils and equipment from the Hickory House and other departments as needed; as well as any special events held in the store.Reporting Relations:Accountable and Reports to: Store Director; Assistant Directors; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hickory House Manager; Assistant Hickory House Manager; Assistant ManagersPositions that Report to you: NonePrimary Duties and Responsibilities:

  • Reports to work when scheduled and on time.
  • Washes dishes and puts them away in proper area.
  • Scrubs and hand washes all items unable to go through dishwasher.
  • Inspects all dishes for cleanliness.
  • Keeps dish area clean, organized and sanitary.
  • Ensures all chemicals are filled and containers are properly disposed of when empty.
  • Performs routine cleaning and maintenance procedures involving care of dishwasher.
  • Performs general cleaning of other Hickory House equipment including but not limited to warming carts, plate carts, floors, hallways and service carts.Secondary Duties and Responsibilities:Performs other job related duties and special projects as required.Education and Experience:High school diploma or equivalent required. Six months or less of similar or related work experience required.Physical Requirements:
    • Visual requirements include: ability to see detail at near and far range with or without correction.
    • Must be able to perform medium work: lifting no more than 50 pounds, with frequent lifting and carrying of objects of no more than 25 pounds.
    • Must be able to perform the following physical activities: balancing, stooping, kneeling, crouching, reaching, handling, fingering, grasping, feeling, talking, hearing, and repetitive motions.Knowledge, Skills, Abilities and Worker Characteristics:
      • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company.
      • Functional verbal and written communication skills.
      • Functional interpersonal skills; ability to relate to and interact with other people in a friendly, professional manner.
      • Ability to identify problems, develop and execute solutions.Working Conditions:The duties of this position are performed in a store environment or food service setting. Frequent temperature extremes could occur from working with ovens, grills, refrigerators etc.; frequent equipment hazards with knives, slicers and mixers; exposure to potentially hazardous chemicals/solvents using bleach and Lime Away cleaning agents; exposure to electrical shock with plug in appliances; and frequent exposure to dirt and noise.Equipment Used to Perform Job:Industrial dishwasher, scrubbing brushes (pads), garbage disposal, knives, mop, broom, trash compactor, box cutter, box crusher. Other standard tools and equipment used in a kitchen environment may include: slicers, Hobart machine, grill, fryer, ovens, rotisserie, label maker and company vehicle.Financial Responsibility:NoneContacts:Has daily contact with employees, and general public.

Keywords: Hy-Vee Food Stores, Grand Island , Dishroom Clerk - Part Time, Other , Grand Island, Nebraska

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