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Executive Chef

Company: CHI Health
Location: Grand Island
Posted on: October 27, 2018

Job Description:

What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!

This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position.

-- Plans regular and modified menus according to established guidelines. Prepare menus for special events as may be requested.

-- Prepares preparation of all food in the kitchen. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

-- Ensures food preparations, safe handlings, operation of equipment, food safety and sanitation and regulatory standards.

-- Maintains cleaning and maintenance schedules for equipment, storage and work areas. Follows and completes schedules as assigned.

-- Ensures inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products utilization.

-- Product utilization of leftover food products staying within guidelines for such products.
Certifications

Serv-Safe Certification within 1 year

Food Handler permit If required by the county

Certified Dietary Manager- within 36 months

Education

Bachelor's degree preferred.

At least 2 years of management experience is preferred. 3 years of progressive experience in Food Service Operations.

Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write.Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or in-service.



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