Bartender
Company: Carlos O'Kelly's
Location: Grand Island
Posted on: August 7, 2022
Job Description:
Job DescriptionThrive Restaurant Group is a family-owned
restaurant company that's been in business for over 50 years, and
we're looking for the next member of our family. We are committed
to making a difference in the lives of the people we serve and the
communities in which we live. If you want to work in a fun family
atmosphere and are interested in learning business, leadership, and
hospitality, this is the place for you.We started Carlos O'Kelly's
in 1981, and since then have been serving up Mex From Scratch,
oven-baked dishes becoming known for our legendary margarita's,
house-made chips and famous queso and salsa. Here, the spirit of
generosity and the flavor of celebration is shared by all who
gather around the table. Our guiding value is "Pouring out
Generosity".Role: BartenderInvitation: To make a difference by
loving people with food and drinks. You'll be responsible for
creating a welcoming bar atmosphere while you serve and interact
with guests, mix and serve alcoholic and non-alcoholic drinks as
well as food.Specific Functions and Duties:
- Mixes ingredients such as liquor, soda, water, and fruit juice
to prepare alcoholic and non-alcoholic beverages (30%*).
- Interacts verbally with all bar guests creating a friendly and
upbeat atmosphere (20%*).
- Serves food and drinks to all bar guests (15%*).
- Completes assigned opening and closing side work (15%*).
- Slices fruit and vegetable garnishes for drinks (5%*).
- Presents guest checks to bar patrons. Makes correct change
and/or completes any necessary charge card transactions (5%*).
- Processes employee and/or manager food orders (5%*).
- Relays food orders to the kitchen via the point-of-sale
computerized register system (5%).Qualification Standards:
- A desire to care for others, grow, and learn.
- A positive attitude.
- Able to operate blenders, frozen drink machines and other bar
equipment.
- Stands during the entire shift.
- Frequent immersion of hands in water every five minutes.
- Ability to wipe down table tops, table legs, pick up debris off
floor and wipe down booth seats in all areas of the
restaurant.
- Transports glass racks cases up to 25 pounds (such as a case of
beer) up to 15 times per shift.
- Reading, writing, basic math and verbal communication skills
required. Physical Requirements:There are physical demands that
come with this role. To be successful in this role you'll be
regularly required to 1) navigate throughout the restaurant and
communicate with guests, 2) move and grasp items up to five pounds,
3) occasionally lift and/or move up to 25 pounds, 4) bend and
stoop. You must have adequate vision to be able to discern
cleanliness throughout the restaurant and operate a touchscreen. To
perform these essential functions, reasonable accommodations may be
made if you have disabilities.Thrive Restaurant Group is an Equal
Opportunity Employer. In this role you are paid the tip credit
minimum wage, plus tips. This is an average estimate, only, and
actual take home pay varies based on availability.
Keywords: Carlos O'Kelly's, Grand Island , Bartender, Hospitality & Tourism , Grand Island, Nebraska
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