Culinary Services Manager
Company: Stuhr Museum
Location: Grand Island
Posted on: April 10, 2021
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Job Description:
CULINARY SERVICES MANAGER The Culinary Services Manager is
responsible for all food services on the Stuhr Museum campus,
including food planning and preparation in the Stuhr Museum
catering kitchen for daily public sales from the Stuhr Museum
Bistro. The Manager will also execute and oversee food preparation
and sales from the Silver Dollar Caf-- in Railroad Town. The
Culinary Services Manager will be responsible for the management of
part-time staff for the Bistro, kitchen help, and part-time staff
in the Silver Dollar Caf--. The Culinary Services Manager will work
closely with the Facility and Events Sales Coordinator to provide
catering options and services for corporate rentals, weddings, and
other campus rentals. The Manager will be responsible for procuring
and maintaining raw food product to support the daily needs of a
functioning full-service campus kitchen, bistro, and caf--.
Responsible for the hiring, training, leadership, and management of
a small part-time food service team. Works with the Director of
Interpretive Resources to ensure period correct food options are
offered for sales in Railroad Town and during special events
throughout the year.
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Keywords: Stuhr Museum, Grand Island , Culinary Services Manager, Hospitality & Tourism , Grand Island, Nebraska
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