General Manager - Pump & Pantry

Company: Bosselman Enterprises
Location: Grand Island
Posted on: June 2, 2025

Job Description:

OverviewJOIN OUR TEAM!Your browser does not support the video tag.The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location.Bosselman Pump & Pantry offers many benefits, including:

• Employee discounts on food and fuel
• Vacation after six months
• 401K and matching contributions
• Health, dental, and vision insurance
• Short and long-term disability insurance
• Life insurance
• A clear path for growth
• On-demand pay with PayActiv (access to earned wages before payday)
• And much more!Responsibilities
  • Hire, discipline, and terminate personnel in collaboration with the District Manager and HR Department.
  • Maintain appropriate labor levels, schedule posts two weeks in advance.
  • Oversee expenses and profits, adhere to budget goals, understand P&L statements.
  • Complete all required paperwork accurately and on time.
  • Proficient in opening and closing shifts, including paperwork completion.
  • Ensure customer needs are met, uphold customer service policies.
  • Supervise cash control and bank deposits.
  • Manage food operations, handling, storage, and compliance with food safety regulations.
  • Project a positive attitude and handle customer, personnel, or mechanical issues.
  • Maintain cleanliness and organization of the store, inside and out.
  • Order, stock, and price items correctly.
  • Implement and follow training procedures; supervise and train staff thoroughly.
  • Train staff on food handling, proper storage, and safety standards.
  • Ensure all food products are stored properly and properly labeled with expiration dates.
  • Ensure shifts are covered and personnel performance reviews are completed timely.
  • Maintain personnel appearance standards and enforce company policies.
  • Report maintenance, customer, and personnel issues regularly.
  • Keep records related to merchandise, personnel, and fuel.
  • Maintain a safe and healthy workplace.
  • Hold regular staff meetings and participate in management training.
  • Provide friendly, competent customer service.
  • Report to work punctually as scheduled.
  • Operate any or all Quick Service Restaurants (QSRs) if applicable.Additional Duties:
    • Assist with other tasks as assigned.Supervisory Responsibilities:
      • Directly supervise store employees.QualificationsEducation and Experience:
        • 1-3 years' experience as an Assistant Manager required.
        • 1-3 years' experience as a 1st Assistant Manager preferred.
        • Bachelor's Degree or equivalent preferred.
        • Food Handler's permit or Serve Safe Certification required where mandated by law.Minimum Qualifications:
          • Knowledge of store equipment operation and maintenance.
          • Availability to work nights, weekends, and holidays.
          • Minimum one weekend and one late shift per week.
          • Minimum 50 hours per week.
          • Reliable transportation and phone.
          • Valid driver's license and insurability.
          • Consistent attendance.
          • Ability to communicate in English.
          • Willingness to deliver friendly customer service and work cooperatively with team members.Physical Requirements:
            • Occasionally lift/move up to 50 lbs., stand for long periods, walk, use hands, reach, talk, and hear; frequently sit, climb, stoop, kneel, crouch, or crawl.
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Keywords: Bosselman Enterprises, Grand Island , General Manager - Pump & Pantry, Executive , Grand Island, Nebraska