General Manager - Pump & Pantry

Company: Bosselman Enterprises
Location: Kearney
Posted on: June 1, 2025

Job Description:

OverviewJOIN OUR TEAM!Your browser does not support the video tag.The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location.Bosselman Pump & Pantry offers many benefits, including:

• Employee discounts on food and fuel
• Vacation after six months
• 401K and matching contributions
• Health, dental, and vision insurance
• Short and long-term disability insurance
• Life insurance
• A clear path for growth
• On-demand pay with PayActivResponsibilities
  • Hire, discipline, and terminate personnel in coordination with the District Manager and HR.
  • Maintain staffing levels and schedule in advance.
  • Manage expenses and profits, understanding budgets and P&L statements.
  • Ensure all paperwork is accurate and submitted timely.
  • Open and close shifts, completing all required documentation.
  • Meet customer needs and uphold customer service policies.
  • Supervise cash control and deposits.
  • Oversee food operations, storage, and compliance with food safety regulations.
  • Maintain a positive attitude and handle problems effectively.
  • Ensure cleanliness and organization of the store.
  • Manage inventory, pricing, and ordering.
  • Implement and follow training procedures, supervise and train staff.
  • Ensure proper food handling, storage, and temperature controls.
  • Cover shifts and conduct performance reviews.
  • Maintain personnel appearance standards and enforce policies.
  • Report maintenance, customer, and personnel issues to management.
  • Keep records and ensure a safe workplace.
  • Hold regular staff meetings and attend management training.
  • Provide excellent customer service and punctuality.
  • Operate Quick Service Restaurant units if applicable.Additional Duties
    • Assist with other tasks as assigned.Supervisory Responsibilities
      • Supervise store employees directly.QualificationsEducation and Experience:
        • 1-3 years as an Assistant Manager required.
        • 1-3 years as a 1st Assistant Manager preferred.
        • Bachelor's Degree or equivalent preferred.
        • Food Handler's permit or Serve Safe Certification required where law or policy mandates.Minimum Qualifications:
          • Knowledge of store equipment maintenance and operations.
          • Availability to work nights, weekends, and holidays.
          • Minimum one weekend and one late shift per week.
          • Minimum 50 hours per week.
          • Reliable transportation and phone.
          • Valid driver's license and insurability.
          • Consistent attendance and communication skills in English.
          • Willingness to deliver excellent customer service and work cooperatively.Physical RequirementsMust occasionally lift/move up to 50 lbs., stand long periods, and perform physical tasks such as walking, handling, reaching, talking, hearing, sitting, climbing, stooping, kneeling, crouching, or crawling as needed.
            #J-18808-Ljbffr

Keywords: Bosselman Enterprises, Grand Island , General Manager - Pump & Pantry, Executive , Kearney, Nebraska